The Asian market is showing really strong demand for our products. They are impressed with our manufacturing quality, our packaging and the fact that they are made entirely in the UK.
Jim Drew - managing director, Fuzzy Brush
So few people have tried true, authentic, homemade traditional Polish food. I’ve had the idea of a food tour for a while now, after cooking the first Polish Feast in the FIFTEEN kitchen this summer.
Damian Wawrzyniak - TV chef and Polish Food Ambassador
We’re delighted to partner with Lufthansa to reinvent a beloved amenity that provides a differentiated service for its customers.
Daniel Callahan - CEO, Flight Level Media
A leading aesthetic doctor based at Nottingham’s Medical Cosmetics clinic, predicts that lip fillers will be amongst some of the most heavily requested cosmetic treatments for summer 2019. Dr Asher Siddiqi says that many forms of facial injectables, including Botox and dermal fillers for the cheeks, are also on the rise, although clinic records confirm
For the second year running, UK record label Drama Musica and its partner project DONNE, Women in Music examined the programmes presented by 15 major orchestras worldwide in their 2019-2020 season to identify the presence of women composers in concerts. Results show that classical music is still a man’s world: only 3.6% of the total
Hoppa superfoods are sustainable, unbelievably healthy… and made from crickets Ethical food brand, Hoppa has launched in Australia with its tasty new range of super nutritious, incredibly healthy, extremely sustainable superfoods – all fuelled by the power of crickets. The introductory range includes baking flours, pastas and protein powders all using the small but mighty
The Future Food Institute, a centre of excellence for food intelligence, has announced a new programme of summer workshops which together will form the very first global training opportunities for climate and food shapers across the world. The Future Food for Climate Change Summer Schools programme has been designed in partnership with the Food and
Award-winning TV chef and food pioneer Damian Wawrzyniak, best known for his popular Cambridgeshire restaurant House of Feasts, has announced that the very first Pierogi Kiosk will open in Central London later this year. Pierogi Kiosk is the latest of Wawrzyniak’s contributions to the UK food industry, aiming to bring one of the most beloved