Modern Cake Designs Fuse with Quirky Provence Flavours for Unique Creations at French Made

Modern Cake Designs Fuse with Quirky Provence Flavours for Unique Creations at French Made

Having won a legion of fans thanks to their delicious creations and vintage designs, leading cake patisserie French Made has rebranded to deliver quirky, edgy products that add the wow factor to any occasion. Blending French chic style with unique flavours inspired by its Provence roots and an eye for on-trend designs, French Made is redefining the trend for naked cakes.

Drawing inspiration for unconventional and rustic themes, the creations that leave the French Made kitchen are bold and eye-catching. Perfectly complementing the eccentric designs are the flavours. Creative, playful flavours that use the brand’s Provence background set French Made’s cakes apart. Customers eager to snap up a heavenly cake for their event, whether it’s a wedding or an afternoon tea, will be able to choose from unusual delights, including vanilla and melon, apricot and lavender, and orange and black nougat. The business’ shift in focus to contemporary decorations, typically using fresh fruits and beautiful flowers, and flavour combinations with a twist represent French Made reflecting demand from its growing customer base.

Laruen Delpech, Creative Director of French Made, said, “We’re thrilled to be rebranding and going back to the roots of French Made, it’s giving us lots of scope to experiment and create classy, airy, and modern designs that are pleasing to the eye and taste buds. In preparation for the next step for French Made we’ve been sourcing gourmet jams, traditional delicacies, such as calissons and olivettes, and building up relationships with the finest suppliers from Provence. Our cakes promise to be luxurious and indulgent, the perfect fit for a special occasion.”

Bringing together the French and British cultures, French made has built up a reputation for delivering classic yet individual cakes to its customers. Fusion baking is at the heart of the business, revisiting traditional sponge cakes and adding Provence flavours. Specialising in naked cakes, and using traditional sweets and biscuits from France to decorate the designs alongside popular fruits and floral arrangements, customers can request fashionable designs that capture their personality and the essence of the occasion.

To find out more visit